Rapid Cook Oven - Sota - Marine
Rapid Cook Oven, electric
Steam and cook with the same oven. The Sota Waterless Steamer (WS) oven utilizes the I-Series technology but is marine-grade stainless and able to withstand high steam and saline environments. Perfectly steam vegetables, meats, seafood, and more while saving over 150,000 gallons of water per year.
Features
- Uses the natural water in food or dish to steam food internally without a water line, drain, or filtration system
- Marine grade stainless construction
- Small footprint, only 16 inches wide
- Smart menu system capable of storing up to 256 recipes
- Pre-programmed with steam settings
- Customizable menu settings via USB (for Sota Touch), smart card, or manual entry
- Includes tutorial for cleaning and usage
- Listed ventless operation
- External air filtration
- LED timer counts down last 30 seconds of cook time
- Allows use of metal pans
- Stackable design
- Cloud-based wi-fi for remote menu management and data analysis
Steamed Shellfish, Clams, or Mussels (1 lb)
1 minute 35 seconds
Alaskan King Crab (1lb)
2 minutes
Steamed Mixed, Fresh Vegetables (1lb)
2 minutes
Please call us at +90 212 244 46 16 for more information.
Product Specifications
| Width |
406 mm
|
| Depth |
757 mm
|
| Height |
635 mm
|
For more specifications about this product, please see the Resources tab on this page.
