Product Details

Waterless Steamer

Previous | Rapid Cook Oven

Rapid Cook Oven - Waterless Steamer

Rapid Cook Oven, electric

Steam and cook with the same oven. The Sota Waterless Steamer (WS) oven utilizes the I-Series technology but is marine-grade stainless and able to withstand high steam and saline environments. Perfectly steam vegetables, meats, seafood, and more while saving over 150,000 gallons of water per year.

Features

  • Uses the natural water in food or dish to steam food internally without a water line, drain, or filtration system
  • Marine grade stainless construction
  • Small footprint, only 16 inches wide
  • Smart menu system capable of storing up to 256 recipes
  • Pre-programmed with steam settings
  • Customizable menu settings via USB (for Sota Touch), smart card, or manual entry
  • Includes tutorial for cleaning and usage
  • Listed ventless operation
  • External air filtration
  • LED timer counts down last 30 seconds of cook time
  • Allows use of metal pans
  • Stackable design
  • Cloud-based wi-fi for remote menu management and data analysis


Cook Time
Steamed Shellfish, Clams, or Mussels (1 lb)
1 minute 35 seconds
Alaskan King Crab (1lb)
2 minutes
Steamed Mixed, Fresh Vegetables (1lb)
2 minutes

Please call us at +90 212 244 46 16 for more information.

Product Specifications


Width 406 mm
Depth 757 mm
Height 635 mm

For more specifications about this product, please see the Resources tab on this page.

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Recipes


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