Rapid Cook Oven - Waterless Steamer
Rapid Cook Oven, electric
Steam and cook with the same oven. The Sota Waterless Steamer (WS) oven utilizes the I-Series technology but is marine-grade stainless and able to withstand high steam and saline environments. Perfectly steam vegetables, meats, seafood, and more while saving over 150,000 gallons of water per year.
- Uses the natural water in food or dish to steam food internally without a water line, drain, or filtration system
- Marine grade stainless construction
- Small footprint, only 16 inches wide
- Smart menu system capable of storing up to 256 recipes
- Pre-programmed with steam settings
- Customizable menu settings via USB (for Sota Touch), smart card, or manual entry
- Includes tutorial for cleaning and usage
- Listed ventless operation
- External air filtration
- LED timer counts down last 30 seconds of cook time
- Allows use of metal pans
- Stackable design
- Cloud-based wi-fi for remote menu management and data analysis
Steamed Shellfish, Clams, or Mussels (1 lb)
1 minute 35 seconds
Alaskan King Crab (1lb)
Steamed Mixed, Fresh Vegetables (1lb)
Please call us at +90 212 244 46 16 for more information.
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