Designed for versatile frying production and solid performance. Dean’s SM5020G is specifically designed to meet the frying needs of space constrained operations that offer menu items with different frying needs. A full-size (50-lb.) frypot and a half-size (20-lb.) frypot are combined in a single battery to provide frying versatility in a small footprint.
50 lbs (25 L) oil per full frypot
23 lbs (12 L) oil per half frypot
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