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Big enough to put you ahead. Small enough to put you first.
For more than 50 years, Henny Penny has been leading the way in providing foodservice equipment solutions that truly make a difference. It’s all about helping our customers improve food quality, increase profitability and — above all else — keep their customers satisfied and coming back for more.
As proof, our fryers, holding cabinets, rotisseries and merchandisers are hard at work in some of the industry’s most demanding, high-volume kitchens —from QSRs and casual dining to healthcare facilities, supermarkets and more.
You can visit Henny Penny at www.hennypenny.com and view related videos below.
Most Popular Products from Henny Penny
Countertop Holding
HCW 3 / HCW 5
Display counter warmers, pass-through service, electric
Henny Penny display counter warmers are designed for accumulating, holding and displaying hot fresh food for serving or packing at the point of sale in retail food service operations. The HCW 3 and HCW 5 units feature upper radiant heat and lower element heat, humidified by a heated, auto-fill reservoir in the base.
Features
Scratch resistant acrylic flip-up door panels
Humidified operation
Separate controls for upper heat, lower heat, water-temperature
Capacity
Full-size sheet pans 457 x 660 mm
HCW 3: 3 sheet pans lengthwise
HCW 5: 5 sheet pans lengthwise
Please call us at +90 212 244 46 16 for more information.
Heated Holding Cabinets
HHC 903
Heated holding cabinet, electric
The 900 series originally were developed to hold large quantities of pressure-fried chicken for long periods without sacrificing freshness or presentation, Henny Penny heated holding cabinets keep practically any menu item hot and tasty until it’s ready to serve.
Features
Choice of Countdown Timer
Quality built
Energy efficient
Multiple configurations
Capacity
5 full-size sheet pans (457 x 660 mm)
Please call us at +90 212 244 46 16 for more information.
Pressure Fryers
PFE 500
Pressure Fryer, electric
Cook faster at lower temperatures and produce healthier, better-tasting fried foods, all while reducing oil consumption, labor costs and safety concerns. That’s the latest generation of PFE 500/PFG 600 pressure fryer from Henny Penny—the company that introduced the world’s first commercial pressure fryer more than 50 years ago.
Features
Patented lid lock system
Faster and tastier cooking
Built-in automatic filtration system
Programmable with Computron 8000 optional
Energy Efficient
Capacity
6.4 kg per load
25 L oil
Please call us at +90 212 244 46 16 for more information.
Pressure Fryers
PFG 600
Pressure Fryer, gas
Cook faster at lower temperatures and produce healthier, better-tasting fried foods, all while reducing oil consumption, labor costs and safety concerns. That’s the latest generation of PFE 500/PFG 600 pressure fryer from Henny Penny—the company that introduced the world’s first commercial pressure fryer more than 50 years ago.
Features
Patented lid lock system
Faster and tastier cooking
Built-in automatic filtration system
Programmable with Computron 8000 optional
Energy efficient
Capacity
5.4 kg per load
22 L oil
Please call us at +90 212 244 46 16 for more information.
Rotisseries
SCR 6 / SCR 12
Rotisseries, electric
Everyone loves the sights, smells and sounds of rotisserie cooking. But Henny Penny rotisseries do something no other rotisserie can do: turn out that slow-roasted, self-basting rotisserie quality faster. A patented process called THERMA-VEC adds gentle cross-flow convection to radiant heat for thorough, even cooking throughout the machine in less time than other rotisseries.
Features
Therma-vec
Easy disassembly
Touch pad controls
9 programmable menu (browning & texture)
Probe cooking (cooks in 60 minutes)
Capacity
SCR 6:
6 spit countertop
18 chickens – 3 per spit
SCR 12:
12 spit stacked
35 chickens – 3 per spit
Please call us at +90 212 244 46 16 for more information.
Rotisseries
SCR 8 / SCR 16
Rotisseries, electric
Everyone loves the sights, smells and sounds of rotisserie cooking. But Henny Penny rotisseries do something no other rotisserie can do: turn out that slow-roasted, self-basting rotisserie quality faster. A patented process called THERMA-VEC adds gentle cross-flow convection to radiant heat for thorough, even cooking throughout the machine in less time than other rotisseries.
Features
Therma-vec
Easy disassembly
Touch pad controls
9 programmable menu (browning & texture)
Probe cooking (cooks in 60 minutes)
Capacity
SCR 8:
8 spit countertop
32 chickens – 4 per spit
SCR 16:
16 spit stacked
64 chickens – 4 per spit
Please call us at +90 212 244 46 16 for more information.